منابع مشابه
Gluten free diet is a cure not a poison!
In the April issue, GHFBB is publishing a number of papers that focuses on the clinical and immunohistochemical diagnosis of gluten-related disorders. Dietary intervention for example, has revolutionised the treatment of patients with disabling irritable bowel syndrome (IBS). Increasingly, we are discovering that a large proportion of diagnoses such as IBS present with food-related bowel sympto...
متن کاملPersistent Intraepithelial Lymphocytosis in Celiac Patients Adhering to Gluten-Free Diet Is Not Abolished Despite a Gluten Contamination Elimination Diet
The gluten-free diet (GFD) is the only validated treatment for celiac disease (CD), but despite strict adherence, complete mucosal recovery is rarely obtained. The aim of our study was to assess whether complete restitutio ad integrum could be achieved by adopting a restrictive diet (Gluten Contamination Elimination Diet, GCED) or may depend on time of exposure to GFD. Two cohorts of CD patient...
متن کاملGluten - Not a Friendly Protein
Introduction: Gluten is a protein found in grains. Research has shown that the gluten that is in grains of wheat, barley, rye, and oats (to a lesser degree) is toxic to many individuals. While gluten is essential for the make-up of these 4 grains, our bodies do not need it. Is it healthful? The protein in today’s wheat is poorly digested and can be harmful. An estimated 95% of prepared fo...
متن کامل[Nutritional assessment of gluten-free diet. Is gluten-free diet deficient in some nutrient?].
INTRODUCTION The gluten-free diet has traditionally been accepted as a healthy diet, but there are articles advocating that it may have some nutritional deficiencies. The current study assesses whether there was any change in the contributions of calories, essential elements, proportion of fatty acids, vitamins, minerals and fiber in children who were diagnosed with celiac diseases, comparing t...
متن کاملInvited Commentary How healthy is a gluten-free diet?
A diet that excludes the gliadin and glutenin protein fractions in wheat, rye and barley is the only treatment available for individuals with coeliac disease. There is, however, a growing enthusiasm for a gluten-free diet (GFD) or wheat avoidance in those without formally-diagnosed coeliac disease for its perceived benefit on health, weight loss, treating disease and/or minimising future risk o...
متن کاملEconomic burden of a gluten-free diet.
BACKGROUND Coeliac disease is a common, autoimmune disorder, for which the only treatment is lifelong adherence to a gluten-free diet. This study evaluates the economic burden of adhering to a gluten-free diet. METHODS A market basket of products identified by name brand, weight or package size for both regular wheat-based products and gluten-free counterparts was developed. The differences i...
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عنوان ژورنال:
gastroenterology and hepatology from bed to benchجلد ۸، شماره ۲، صفحات ۲۰۱۵-۸
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